8/18/2012 – JIM LONG
Eating Roses? Jim Long is the author of a wonderful book entitled “How To Eat A Rose” . We’ll be talking with Jim about the book and will find out just how edible roses really are…. Join us!
Jim Long writes extensively and travels the world looking for interesting new herbs and vegetables. He’s been a regular columnist for The Herb Companion and The Ozarks Mountaineer magazines since 1992. He has a regular column, “The Heirloom Herbalist” for The Heirloom Gardening magazine and writes for Small Farm Today, Edible Austin, State by State Gardening and Missouri Gardening magazines. His gardens have been featured in Southern Living (twice), several Better Homes & Gardens’ publications, and numerous other garden magazines. He’s appeared on Home & Garden TV and Discovery Channel programs as well as the P. Allen Smith Gardens show.
Jim chaired the first Herb of the Year project in 1994 while on the Board of Directors of the International Herb Association, helping found the Herb of the Year project.
To learn more about the Herb of the Year, visit his Herb of the Year blog: http://herboftheyear.blogspot.com/.
To Purchase a copy of “How To Eat A Rose” for only $5.95, Click HERE
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